Calcium propionate
Calcium propionate is a very widely used preservative in pastry products and bread.
If you leave bread out for a while,it will go moldy.
Calcium propionate is a mold inhibitor and is added to bread to prevent it from going moldy.
If you leave bread out for a while,it will go moldy.
Calcium propionate is a mold inhibitor and is added to bread to prevent it from going moldy.
posted by manish patwari at 2:21 PM
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